The ultimate cook book for those on small boats without refrigeration. Now in its second printing, 'Keep It Simple Sailor' by Robbie Kirk has collected a great range of recipes based on readily available ingredients which do not require refrigeration, and a good section on how to handle the limited facilities to their best advantage. 64 A5 pages. Have a look at the sample fortnightly menu below.
This product was added to our catalog on Sunday 26 October, 2008.
